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The Edge of Europe – The Outer Hebrides

We didn’t get very far the first day. We stopped for fish and chips after only 3 miles (5km). We then drove about 80 miles (130km) to Pitlochry where we wild camped in a car park near the town centre. It was really handy for walking to an outdoor (Covid-safe!) pub.

The next day we drove to Inverness and then via the Black Isle to Ullapool to catch the ferry to the Isle of Lewis. Neither of us had been to the Black Isle before. It’s not an island, and it’s not black either, but it was interesting. Maybe it should be renamed “Interesting Green Peninsula” instead. Michelle was keen to visit Cromarty which was where one of the houses in Wales that she grew up in was named after.

 

Loaded up and ready to go

 

The Scottish place that one of Michelle’s childhood houses in Wales was named after.

 

Crooked building

 

We took the ferry from Ullapool to Stornoway (Isle of Lewis). During the crossing, we were escorted by a pod of dolphins who were jumping in the bow wake. Wow!

 

Calmac ferry in Ullapool

 

We arrived on the Isle of Lewis quite late so we stayed at a campsite near Stornoway. The next day we drove to the north of the island and visited Port Ness where we had a pub lunch.

 

Port Ness

 

Traditional thatched house – still in use

 

Ronnie was desperate to visit the Callanish standing stones on Lewis. The site is about 5,000 years old – 3,000 years older than Stonehenge, and contemporary with the [most accepted age of the] Giza pyramids in Egypt. It has some of the usual astronomical alignments.

 

 

 

 

We stayed at a wild campsite which overlooked “Cliff beach”. There were good waves for the surfers. We put £5 in the honesty box to pay towards maintenance. 

 

“Cliff beach” near Miavaig. Popular with surfers.

 

We had to visit the famous Luskentyre beach on Harris. Unfortunately we didn’t see it at it’s best with sunshine. 

 

White sand

 

Very busy

 

Turquoise seas

 

A photo of Luskentyre beach (with sun) was famously downloaded from the internet and used in a Thailand Tourist promotional brochure a few years ago.

 

Wild camping spot

 

We visited the Harris Distillery in Tarbert. It’s a new distillery, so the malt whisky isn’t ready yet. In the meantime they have been making Gin which is infused with seaweed. It would have been rude not to have bought a bottle.

 

 

It was our wedding anniversary, so we had some fizz overlooking a beach. There was a wild campsite with an honesty box for donations of £5 towards local maintenance.

 

Anniversary fizz

 

View from our campsite

 

We took the ferry from South Harris to the island of Berneray. Berneray is then connected by a causeway to North Uist. That night we stayed at a lovely campsite called Balranald next to a horseshoe-shaped bay of white sand.

 

Beautiful, but a bit chilly

 

We bought some peat smoked salmon and had a very sophisticated breakfast in the campervan:  smoked salmon, poached egg, with avocado on pitta bread.

From North Uist, we drove over the causeway onto the isle of Benbecula, which is then connected via yet another causeway to South Uist.

The weather while on the Uists was very wet and windy so we didn’t see much. Oh well. We have an excuse to go back again.

 

We drove over the short causeway from South Uist to Eriskay where we took the ferry to Barra. 

 

Ferry to Barra

 

We stayed at the Scurrival campsite at the north of Barra. It’s run by “Angus John”, a very kind local man.

He brought us Barra fillet steak from one of his own cows, together with freshly-dug potatoes, kale, and onions from his garden. Michelle cooked it all perfectly in the campervan and we had an amazing, local, fresh, tasty meal to remember. 

 

View from the camp site

 

Now with the tide mostly in, covering the white sand

 

Ronnie eventually managed to get Michelle on a bike! As usual she fell off. The bikes didn’t come off the rack on the campervan again.

 

Michelle on a bike

 

 

As compensation for cycling (and pain relief!), Michelle got to have some of the latest, local Gin. We bought it from Angus, who’s son owns the distillery. Again, it is infused with seaweed. Michelle preferred it to the Harris one.

 

 

Barra’s airport is on the beach. It’s the world’s only scheduled service that lands on a beach. The schedule does however change depending on the tides.

 

Just landed and taxi-ing

 

Airport buildings

 

Our Outer Hebrides culinary extravaganza continued. We bought some locally-caught scallops and had a posh lunch of Barra scallops with Stornoway black pudding. Michelle cooked them perfectly. Yum.

 

View down into Castlebay and Kisimul castle

 

We just had to cross our final causeway from Barra to the island of Vatersay to add to our island count.

And we caught our last ferry early the next morning back to Oban on the mainland.

 

Beach on Vatersay

 

Ferry from Barra to Oban

 

On the way back home on the mainland, we drove through Glen Coe and into Glen Etive.

 

Looking back down Glen Etive

 

Wild camping

 

View from wild campsite

 

Buachaille Etive Mor and Purple heather

 

Red deer just grazing at the side of the road

 

And that was our staycation over. We don’t know when we’ll be travelling next.

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